Spicy Cabbage Paratha is a variation of the traditional cabbage paratha with an added kick of spices. It is a perfect recipe for those who love spicy food. The paratha is made by kneading whole wheat flour with water, salt, and red chili powder to make a soft dough. The dough is then rolled out into small circles and stuffed with a mixture of finely chopped cabbage, onions, green chilies, ginger, garlic, and spices like cumin, coriander, turmeric, and garam masala. The stuffed paratha is then cooked on a hot griddle with a little oil or ghee until it turns golden brown and crispy. Spicy Cabbage Paratha can be served with yogurt, pickle, or any spicy curry of your choice. It is a delicious and flavorful dish that will satisfy your taste buds and leave you wanting more.
