Cabbage and Paneer Paratha is a delightful combination of cabbage, paneer (Indian cottage cheese), and spices stuffed in a whole wheat dough. It is a nutritious and filling meal that can be enjoyed for breakfast, lunch, or dinner. The paratha is made by kneading whole wheat flour with water, salt, and a little oil to make a soft dough. The dough is then rolled out into small circles and stuffed with a mixture of finely chopped cabbage, crumbled paneer, onions, green chilies, ginger, garlic, and spices like cumin, coriander, turmeric, and garam masala. The stuffed paratha is then cooked on a hot griddle with a little oil or ghee until it turns golden brown and crispy. Cabbage and Paneer Paratha can be served with yogurt, pickle, or any curry of your choice. It is a delicious and wholesome dish that is sure to be loved by everyone.
