Cabbage and Potato Paratha is a comforting and flavorful Indian flatbread made with a stuffing of cabbage, potatoes, and spices. It is a popular dish in North India and is often enjoyed for breakfast or lunch. The paratha is made by kneading whole wheat flour with water, salt, and a little oil to make a soft dough. The dough is then rolled out into small circles and stuffed with a mixture of finely chopped cabbage, boiled and mashed potatoes, onions, green chilies, ginger, garlic, and spices like cumin, coriander, turmeric, and garam masala. The stuffed paratha is then cooked on a hot griddle with a little oil or ghee until it turns golden brown and crispy. Cabbage and Potato Paratha can be served with yogurt, pickle, or any curry of your choice. It is a delicious and filling dish that is perfect for any meal of the day.
