Cabbage and Carrot Paratha is a nutritious and flavorful Indian flatbread made with a stuffing of cabbage, carrots, and spices. It is a great way to incorporate vegetables into your diet and is loved by both kids and adults. The paratha is made by kneading whole wheat flour with water, salt, and a little oil to make a soft dough. The dough is then rolled out into small circles and stuffed with a mixture of finely chopped cabbage, grated carrots, onions, green chilies, ginger, garlic, and spices like cumin, coriander, turmeric, and garam masala. The stuffed paratha is then cooked on a hot griddle with a little oil or ghee until it turns golden brown and crispy. Cabbage and Carrot Paratha can be served with yogurt, pickle, or any curry of your choice. It is a delicious and wholesome dish that is packed with vitamins, minerals, and fiber.
