Chettinadu Egg Curry is a flavorful and spicy dish that is perfect for egg lovers. The boiled eggs are cooked in a rich and aromatic gravy made with a blend of Chettinadu spices, onions, tomatoes, and coconut milk. The combination of spices gives the curry a unique and delicious flavor that pairs well with rice or roti. Garnish with fresh coriander leaves and serve hot for a satisfying and comforting meal.
