Chettinadu Mutton Kuzhambu is a traditional South Indian curry made with tender mutton pieces cooked in a spicy and tangy gravy. The mutton is marinated in a mixture of yogurt and spices, then slow-cooked with onions, tomatoes, and a special Chettinadu masala paste. The slow cooking process allows the flavors to develop and the meat to become tender and succulent. Serve this delicious curry with rice or roti for a hearty and satisfying meal.
