Chettinadu Prawn Masala is a spicy and flavorful dish that showcases the unique flavors of Chettinad cuisine. The prawns are marinated in a mixture of spices, including red chili powder, turmeric, and coriander, then cooked with onions, tomatoes, and a special Chettinadu masala paste. The result is a delicious and aromatic prawn masala that pairs well with rice or roti. Garnish with fresh coriander leaves and serve hot for a satisfying meal.
