Chettinadu Potato Roast is a simple and flavorful dish that is perfect as a side dish or snack. The potatoes are cooked with a blend of Chettinadu spices, including red chili powder, turmeric, and cumin, which give them a spicy and tangy flavor. The potatoes are roasted until crispy and golden brown, making them a delicious and satisfying dish. Serve as a side dish with rice or roti, or enjoy as a snack on its own.
