Chettinadu Tomato Rasam is a tangy and flavorful soup that is a staple in South Indian cuisine. Made with ripe tomatoes, tamarind, and a blend of spices, this rasam is packed with delicious flavors. The spices used in Chettinadu rasam include black pepper, cumin, coriander, and curry leaves, which give it a unique and aromatic taste. Serve hot with rice or enjoy it as a comforting soup on a cold day.
