Chettinadu Payasam is a rich and creamy dessert that is often served during festivals and special occasions. Made with rice, milk, jaggery, and flavored with cardamom and saffron, this sweet dish is a delight to the taste buds. The rice is cooked in milk until it becomes soft and creamy, then sweetened with jaggery syrup and flavored with aromatic spices. Garnish with nuts and serve chilled for a delicious and indulgent dessert.
