Tacos al Carbon is a popular Mexican dish that features grilled meat, typically beef or chicken, served in warm tortillas with various toppings and condiments. The term 'al carbon' translates to 'cooked over charcoal,' which gives the meat a smoky and flavorful taste. This dish is perfect for gatherings, parties, or simply enjoying a delicious meal at home. To make Tacos al Carbon, you will need the following ingredients: - 1 pound of beef or chicken, thinly sliced - 1 onion, sliced - 2 cloves of garlic, minced - Juice of 1 lime - 2 tablespoons of vegetable oil - Salt and pepper to taste - Warm tortillas To prepare the marinade, combine the sliced meat, onion, garlic, lime juice, vegetable oil, salt, and pepper in a bowl. Mix well and let it marinate for at least 30 minutes, or overnight for a more intense flavor. Next, preheat your grill or stovetop grill pan over medium-high heat. Once hot, place the marinated meat on the grill and cook for about 3-4 minutes per side, o... Leer más
