This classic Pico de Gallo Shrimp Cocktail recipe is a perfect combination of fresh flavors and succulent shrimp. The pico de gallo, made with diced tomatoes, onions, jalapenos, cilantro, and lime juice, adds a refreshing and tangy kick to the dish. The shrimp is cooked until tender and then chilled, making it a perfect appetizer for hot summer days. To make this recipe, you will need the following ingredients: - 1 pound of cooked shrimp, peeled and deveined - 2 cups of diced tomatoes - 1/2 cup of diced onions - 1/4 cup of diced jalapenos - 1/4 cup of chopped cilantro - Juice of 2 limes - Salt and pepper to taste To prepare the Pico de Gallo Shrimp Cocktail, follow these steps: 1. In a large bowl, combine the diced tomatoes, onions, jalapenos, cilantro, lime juice, salt, and pepper. Mix well. 2. Add the cooked shrimp to the bowl and gently toss to coat the shrimp with the pico de gallo mixture. 3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to ... Leer más
