If you're a fan of spicy food, this Spicy Pico de Gallo Shrimp Cocktail recipe is perfect for you. The pico de gallo in this recipe is kicked up a notch with the addition of extra jalapenos and hot sauce, giving it a fiery and bold flavor. The shrimp is cooked until tender and then tossed in the spicy pico de gallo, creating a mouthwatering combination. Here are the ingredients you'll need: - 1 pound of cooked shrimp, peeled and deveined - 2 cups of diced tomatoes - 1/2 cup of diced onions - 1/2 cup of diced jalapenos - 1/4 cup of chopped cilantro - Juice of 2 limes - 2 tablespoons of hot sauce - Salt and pepper to taste To make the Spicy Pico de Gallo Shrimp Cocktail, follow these steps: 1. In a large bowl, combine the diced tomatoes, onions, jalapenos, cilantro, lime juice, hot sauce, salt, and pepper. Mix well. 2. Add the cooked shrimp to the bowl and toss to coat the shrimp with the spicy pico de gallo mixture. 3. Cover the bowl with plastic wrap and refrigerate for at... Leer más
