For a tropical twist on the classic Pico de Gallo Shrimp Cocktail, try this Mango Pico de Gallo version. The addition of sweet and juicy mangoes adds a burst of flavor and a hint of sweetness to the dish. The combination of the tangy pico de gallo, succulent shrimp, and refreshing mangoes creates a delightful and refreshing appetizer. Here are the ingredients you'll need: - 1 pound of cooked shrimp, peeled and deveined - 2 cups of diced tomatoes - 1/2 cup of diced onions - 1/4 cup of diced jalapenos - 1/4 cup of chopped cilantro - 1 ripe mango, peeled and diced - Juice of 2 limes - Salt and pepper to taste To make the Mango Pico de Gallo Shrimp Cocktail, follow these steps: 1. In a large bowl, combine the diced tomatoes, onions, jalapenos, cilantro, mangoes, lime juice, salt, and pepper. Mix well. 2. Add the cooked shrimp to the bowl and gently toss to coat the shrimp with the mango pico de gallo mixture. 3. Cover the bowl with plastic wrap and refrigerate for at least 30 ... Leer más
