Gai Pad Med Ma Muang, also known as Stir-Fried Chicken with Cashew Nuts, is a popular Thai dish that is loved by many. This delicious stir-fry combines tender chicken, crunchy cashew nuts, and a flavorful sauce to create a dish that is both savory and satisfying. Here is a recipe to help you recreate this mouthwatering dish at home. Ingredients: - 2 boneless, skinless chicken breasts, thinly sliced - 1 cup cashew nuts - 1 red bell pepper, sliced - 1 onion, sliced - 3 cloves of garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - 1 tablespoon vegetable oil - Fresh cilantro, for garnish Instructions: 1. In a small bowl, combine the soy sauce, oyster sauce, fish sauce, and sugar. Set aside. 2. Heat the vegetable oil in a wok or large skillet over medium-high heat. 3. Add the minced garlic and stir-fry for about 30 seconds, until fragrant. 4. Add the sliced chicken to the wok and stir-fry until cooked through, abo... Leer más
